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Home Journals Scandinavian Journal of Gastroenterology Research Outputs. Scandinavian Journal of Gastroenterology, 0036-5521. Journal. Overview; Research Outputs;
Subject Area and Category. ISSN 0036-5521 (Print) | Scandinavian journal of gastroenterology. Skip to main content. Leave this field blank . Log In; Automatic login IP; PUBLISHERS' AREA This journal is able to host additional materials online (e.g. datasets, podcasts, videos, images etc) alongside the full-text of the article. For more information please refer to our guidelines on submitting supplementary files.
Scandinavian Journal of … Scandinavian Journal of Gastroenterology has an h-index of 105.It means 105 articles of this journal have more than 105 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times. Scandinavian Journal of Gastroenterology, Supplement .
Scandinavian Journal of Gastroenterology has an h-index of 105.It means 105 articles of this journal have more than 105 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications.
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Scandinavian Journal of Gastroenterology. 2019;54(2):169-177. Lämås K, Lindholm L, Stenlund H, Engström B, Jacobsson C. Effects of
Abbreviation rules Scandinavian Journal of Gastroenterology has an h-index of 105.It means 105 articles of this journal have more than 105 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications.
It is published by Informa and was established in 1966. The editor in chief is Helge Waldum. According to the Journal Citation Reports, the journal has a 2013 impact factor of 2.329. 90 days Scandinavian Journal of Gastroenterology Read Gender, having a positive FIT and type of hospital are important factors for colonoscopy experience in colorectal cancer screening– findings from the SCREESCO study
Scandinavian Journal of Gastroenterology Issue Date: 2010 Page: 644-644.
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Each submission service is completed within 4 - 5 working days. Scandinavian Journal of Gastroenterology, Supplement . Country. United Kingdom Universities and research institutions in United Kingdom. Subject Area and Category.
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The abbreviation of the journal title "Scandinavian journal of gastroenterology" is "Scand. J. Gastroenterol.". It is the recommended abbreviation to be used for
Publishes patient-oriented research on gastroenterology and hepatology, focusing on surgery, endoscopy and internal medicine. Scandinavian Journal of Gastroenterology Supplement - Read article preview pages, full text from your favorite journal, discover related content through article
See SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY journal impact factor, SJR, SNIP, CiteScore, H-index metrics.
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Scandinavian Journal of Gastroenterology has an h-index of 105.It means 105 articles of this journal have more than 105 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications.
Scandinavian Journal of Gastroenterology This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog. Scandinavian journal of gastroenterology (Trykt utg.) Identifiers.
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Organization Clinical Chemistry Journal of Trauma - Injury Infection and Critical Care Lancet Scandinavian Journal of Gastroenterology Scandinavian Journal
It is published by Informa and was established in 1966. The editor in chief is Helge Waldum. According to the Journal Citation Reports, the journal has a 2013 impact factor of 2.329. 90 days Scandinavian Journal of Gastroenterology Read Gender, having a positive FIT and type of hospital are important factors for colonoscopy experience in colorectal cancer screening– findings from the SCREESCO study Scandinavian Journal of Gastroenterology Issue Date: 2010 Page: 644-644. Related; Batch download VIEW PDF. The preview is over. If you wish to continue, please create About.